Dried cranberries can be used as an addition in various foods including salads, oatmeal, cookies, muffins, loaves, breads and trail mix. Dried cranberries made with less sugar may be helpful for individuals with Diabete.
 
Ingredients:
  Dried Cranberry, Sugar, Sunflower Oil. 
  Product of USA
Nutrition Facts
Serving Size 1/3cup (30g).  Serving per container: NA
Amount per serving
Calories 130 Calories from Fat 0.
Total Fat 0, 0%; Saturated Fat 0. g, 0%; Trans. Fat 0, 0%; Sodium 20g  1%; Total Carbohydrate 32g 11%;  Dietary fiber 1g 4%; Cholesterol 0 g 0%; Sugar 25 g; Protein 1 g. Potassioum 0  0%.
 
Vitamin A 0% ; Vitamin C 20%; Calcium 0%; Iron 2%.
 
Allergens: Tree Nuts, Peanuts, Soy,Dairy, Wheat, Gluten.