A raisin is a dried grape. Raisins may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape.Raisins have one of the highest concentrations of boron in dried food, containing between 2 and 3 mg per 100 grams. Boron may be important for maintaining healthy bone and joint quality.
 
Ingredients:
Flame Raisins, Sunflower Oil 
Product of Chile
Nutrition Facts
Serving Size 40g. Serving per container: NA
Amount per serving
Calories 130 Calories from Fat 0.
Total Fat 0, 0%; Saturated Fat 0. g, 0%; Trans. Fat 0, 0%; Sodium 25g 1%; Total Carbohydrate 30g 9%; Dietary fiber 2.g 8%; Cholesterol 0 g 0%; Sugar 28 g; Protein 1 g.
 
Vitamin A 0%; Vitamin C 2%; Calcium 4%; Iron 6%.
 
Allergens: Tree Nuts, Peanuts, Soy,Dairy, Wheat, Gluten.